• REVIEWED BY: – Pharm. John Louis Okoh Amalii (Pharm. D.) 

    If you’ve ever heard someone mention “miracle leaf,” chances are they weren’t exaggerating. This plant, also known as Àbámọdá in Yoruba, has a long history of being used in Nigerian homes for everything from coughs to ulcers. 

    But with so many claims of its health benefits, it’s natural to wonder: What exactly are the benefits of miracle leaf? Is it safe for everyone? And how should you prepare it to actually see results?

    We’ve spoken to a medical practitioner Pharm. John Louis Okoh Amalii (Pharm. D.) and in this article, you’ll discover miracle leaf benefits, how Nigerians traditionally use it, how to prepare it properly, and who should avoid it. Whether you’re looking for a natural remedy for a specific health concern, or you’re just curious because someone swore by it, you’ll find helpful answers here.

    What Is the ‘Miracle Leaf’? 

    Miracle leaf is the common name for Bryophyllum pinnatum, a succulent plant known for its thick, fleshy leaves that can grow new roots and shoots from the edges. It’s often called “the leaf of life” because of its reputation for healing and regeneration. In Nigeria, this plant is part of everyday life, especially for those who believe in natural healing. Many families turn to it because of the well-known miracle leaf benefits that range from easing stomach pain to supporting better sleep. 

    In everyday conversations or in local markets, some people refer to it simply as “life plant,” “leaf of life,” or just “miracle leaf” in English or Pidgin.

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    12 Powerful Health Benefits of Miracle Leaf 

    For many Nigerians, miracle leaf benefits have made it a go-to remedy passed down through generations. Here are some of the most talked-about uses of miracle leaf, backed by traditional wisdom and supported in part by modern research.

    1. Treats Ulcers and Stomach Pain

    One of the most common uses of miracle leaf is for managing ulcers and stomach discomfort. Drinking the juice or tea made from the leaves may help reduce inflammation in the stomach lining and ease burning sensations. 

    2. Improves Sleep and Reduces Anxiety

    Miracle leaf benefits include its ability to improve sleep quality. Many believe miracle leaf for sleep works by calming the nerves. The boiled leaf is often taken at night to help people relax, especially if they’re dealing with stress or insomnia. It’s commonly used by those who prefer natural sleep remedies over sleeping pills.

    3. Supports Fertility in Men and Women

    In traditional settings, miracle leaf is sometimes included in fertility treatments. It’s believed to help cleanse the womb, regulate hormones, and improve reproductive health. For men, it may support sperm quality, especially when combined with other herbs.

    4. Clears Persistent Cough and Mucus

    Boiling miracle leaf and drinking the water is one of the popular miracle leaf benefits. It’s a well-known home remedy for chesty coughs, helping to loosen mucus in the lungs and throat and making it easier to breathe and sleep.

    5. Aids Digestion and Detoxification

    Some use the leaf juice as a gentle detox. It’s believed to flush out toxins, support liver health, and ease constipation. Taking a small amount on an empty stomach can help settle digestion and prevent bloating.

    6. Heals Skin Wounds and Boils Faster

    The gel gotten from miracle leaf can help wounds, cuts, and boils heal faster. Its antibacterial properties may prevent infection, while the juice soothes itching and reduces swelling.

    7. Controls Blood Pressure Naturally

    Some studies suggest that miracle leaf may help lower blood pressure by relaxing blood vessels. It’s often used alongside other herbs to support heart health in people dealing with mild hypertension. However,  Pharm. John Louis Okoh Amalii (Pharm. D.) advises: 

    “People already taking heart medications that contain cardiac glycosides, such as Digoxin or Digitoxin, should avoid miracle leaf. Even a small mistake with these drugs can be very dangerous, and combining them with miracle leaf could increase the risk.”

    8. May Reduce Inflammation and Joint Pain

    Miracle leaf contains compounds that may help reduce swelling and inflammation. It’s used in traditional medicine to ease joint pain, arthritis symptoms, and body aches. 

    9. Helps Treat Kidney Stones

    In some regions, miracle leaf is given to people suffering from kidney stones. Studies have also shown it works. Though this use should always be supervised by a healthcare provider.

    10. Traditional Use in Spiritual Cleansing

    Outside of physical health, miracle leaf benefits also extend into the spiritual practices of many cultures. It’s used in herbal baths, house cleansing rituals, and as protection against negative energy or bad dreams. Some people even place the leaf under pillows or around doorways, believing it brings peace and safety into the home.


    ALSO READ: The Women’s Guide to Moringa: 10 Benefits and How to Use It Right


    How to Prepare Miracle Leaf for Different Health Needs

    To get the most from miracle leaf benefits, the way you prepare it makes all the difference. The amount you take matters just as much as how you use it, and experts recommend caution since there’s no single standard dose. According to Pharm. John Louis Okoh Amalii (Pharm. D.):

    “Miracle leaf is widely consumed across many cultures, but there’s no standardized amount for people to take. Different groups use different parts of the plant in their own ways. Like most herbs, it doesn’t come with regulatory oversight, so people often use it based on tradition or advice passed down.” 

    Below are some of the most common ways Nigerians prepare and use Miracle leaf at home.

    1. Miracle Leaf Tea for Detox or Sleep

    One of the gentlest ways to use miracle leaf is by boiling it into tea. This method is especially popular for sleep problems, mild anxiety, or general body cleansing.

    How to make Miracle leaf tea

    2. Chewing the Leaf Raw 

    Some people prefer to chew the fresh leaf directly, especially for ulcers, cough, or to clear the throat.

    • Pick a clean, healthy leaf. Wash well.
    • Chew slowly and swallow the juice.
    • Best done early in the morning on an empty stomach.
    • Limit to 1–2 leaves per day to avoid overuse.

    3. Making Miracle Leaf Juice or Extract

    Juicing is useful when you want a more concentrated dose.

    • Blend 5–10 washed leaves with a small amount of water.
    • Sieve and drink half a glass.
    • Take on an empty stomach, a few times a week.
    • Do not store for too long. Drink it fresh.

    4. Miracle Leaf with Coconut Water or Honey

    Some traditions mix miracle leaf juice with coconut water or honey to improve fertility or general vitality.

    • Mix a few tablespoons of miracle leaf juice with half a glass of fresh coconut water.
    • Add a spoon of honey if desired.
    • Avoid sugary additives or artificial sweeteners.

    5. Boiling Miracle Leaf 

    If you’re boiling miracle leaf for cough, internal cleansing, or menstrual balance, it’s important not to go overboard.

    • Use 7–10 leaves in about 3 cups of water.
    • Boil for 10 minutes and let it cool slightly.
    • Drink half a cup once or twice a day for no more than 3–5 days unless advised by a medical professional.

    “In animal studies, miracle leaf was considered very safe at around 2000 milligrams per kilogram.” says  Pharm. John Louis Okoh Amalii (Pharm. D.). “But we cannot just apply those results directly to humans, because we don’t have enough clinical research on human subjects yet. At best, I’d say it’s about 70% safe based on what we know.”

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    ALSO READ: 10+ Benefits of Cloves Sexually for Men & Women


    Side Effects of Miracle Leaf (And Who Should Avoid It)

    While miracle leaf benefits are well known, it’s important to use this plant with care. Like any herbal remedy, it can cause problems if taken the wrong way or by people with certain health conditions. Below are some side effects to watch for and the groups of people who should speak to a doctor before using it.

    1. Pregnant Women

    Pregnant women should avoid using miracle leaves unless a doctor or qualified herbal expert approves it. Some studies suggest that miracle leaves may affect the uterus, which could lead to early contractions or other complications.

    “Miracle leaf has been shown to stimulate uterine contractions. Some women use it for that purpose, but it comes with serious risks. If overused, it could trigger a miscarriage. That’s why pregnant women and children should not take it without medical supervision.” –  Pharm. John Louis Okoh Amalii (Pharm. D.)  

    2. People with High or Low Blood Pressure

    Miracle leaf may affect blood pressure. If you are already taking medication for high or low blood pressure, using the leaf might interfere with your treatment or make your pressure drop too low. Always check with your doctor first.

    3. People with Diabetes

    Miracle leaf may lower blood sugar, which sounds like a good thing, but for people on diabetes medication, it could cause a dangerous drop in sugar levels. Don’t mix it with your treatment plan without guidance.

    4. Risks of Overuse or Mixing with Other Herbs

    Taking too much miracle leaf or combining it with other strong herbs can stress the liver or kidneys. Some people also report nausea, dizziness, or mild stomach upset when taking high doses. 

    5. People on Medications

    If you’re on medication for blood pressure, diabetes, fertility, or mental health, miracle leaf might interfere with how your drugs work. This could reduce their effect or lead to side effects. Always speak with your doctor before adding the leaf to your routine.

    “Another concern is that miracle leaf absorbs toxic metals from the soil, especially if the ground is contaminated with cadmium or lead. Eating leaves grown in polluted areas can be very harmful, even if the plant itself looks healthy.” says – Pharm. John Louis Okoh Amalii (Pharm. D.). 

    Natural doesn’t always mean harmless. Start small, observe how your body reacts, and ask for guidance when unsure. A good herbal remedy works best when used with proper medical guidance.

    How to Identify, Source, and Store Fresh Miracle Leaf

    If you want to enjoy the full miracle leaf benefits in Nigeria, knowing how to identify the real plant and store it properly is just as important as knowing how to use it. Here’s what to look out for when buying or harvesting it, and how to keep it fresh for longer.

    How to Spot Real vs Fake Miracle Leaf

    The real miracle leaf has these key features:

    • Thick, juicy, fleshy leaves that are light to medium green
    • Leaf edges often grow small baby buds (mini leaves), this is one of the easiest ways to identify it
    • Leaves grow opposite each other on a single stem
    • The plant looks like a small succulent and can grow in pots or wild areas

    If unsure, ask a local herbal seller or elder for help identifying it.

    Where to Buy Miracle Leaf in Nigeria

    • Local Markets: You’ll often find miracle leaf sold by women who sell herbs, alongside bitter leaf, scent leaf, and dogonyaro in Nigerian markets.
    • Online Herbal Stores: Some online stores and Instagram sellers offer fresh, dried, or powdered miracle leaves. Always check reviews before buying.
    • Grow Your Own: You can plant it at home from a small cutting. It grows easily in pots, even with little soil.

    Thinking of growing miracle leaves by yourself? This video guides you through it: 

    How to Store Miracle Leaf Properly

    To keep your miracle leaf fresh and effective, follow these tips:

    In the Fridge (Short-Term Use)

    • Rinse and dry the leaves gently
    • Wrap them in clean paper towel or cloth
    • Place in a plastic container or ziplock bag
    • Store in the vegetable drawer, but use within 5–7 days

    Drying the Leaves (Long-Term Use)

    • Wash and air-dry the leaves away from direct sunlight
    • Once fully dry, store in an airtight container
    • Keep in a cool, dry place 
    • Use for teas or powdering later

    Making Powder

    • Crush dried leaves with a mortar or blend into powder
    • Store in a dry glass jar with a lid

    Final Thoughts

    The many miracle leaf benefits are the reason it has remained a trusted remedy in Nigerian homes for generations. That said, miracle leaf is not for everyone. Speak with a medical professional before using it. Even healthy adults should avoid taking it in large or frequent doses without guidance.

    If you’re trying it for the first time, start small. Observe how your body responds, and track any changes, good or bad. Herbal remedies often work best with patience, consistency, and wisdom. 

    Pharm. John Louis Okoh Amalii (Pharm. D.) final words: “Miracle leaf does have real benefits, but people should reduce indiscriminate use until more research and chemical characterization are done. It’s powerful, but that also means it must be used carefully.”


    ALSO READ: 12 Proven Health Benefits of Bitter Kola You Didn’t Know

  • REVIEWED BY: Pharm. John Louis Okoh Amalii (Pharm. D.)

    Bitter kola is one of those things many Nigerians grew up seeing but never fully understood. You’ve probably watched an elder chew it during a meeting, at a family gathering, or even in a Nollywood classic. But what are the benefits of bitter kola in the body?

    If you’ve ever wondered why people still reach for it despite the bitter taste, or if you’re just hearing about it for the first time, this article breaks it all down. With insights from Pharm. John Louis Okoh Amalii, we’ll explore 12 proven health benefits of bitter kola, how it works in the body, when to use it (and when not to).

    Before you chew your next seed or try your first one, let’s take a closer look at what bitter kola really offers.

    Bitter kola, known scientifically as Garcinia kola, is a small but powerful nut that has held a special place in West African tradition for generations. Found mostly in Nigeria and surrounding countries, it is a symbol of respect, health, and heritage. You’ll often see it offered at weddings, naming ceremonies, and community gatherings, where elders pass it around as a gesture of goodwill. It’s also used in prayers, cultural rites, and traditional medicine.

    Today, bitter kola is gaining attention beyond Africa, especially among those looking for natural ways to improve their health. Whether you’re interested in boosting your immune system or managing blood sugar, the benefits of bitter kola in the body are now being explored more deeply than ever.

    But before you try it, it’s important to understand the health benefits of bitter kola in the body and what makes it so special.

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    What Are the Nutrients Per Serving in Bitter Kola?

    Bitter kola is packed with active compounds and essential minerals. Each part of the nut plays a role in supporting the body’s health naturally. So, what exactly is in bitter kola?

    Here’s a breakdown of the nutrients found in 100g of dried bitter kola:

    Nutrient Amount
    Carbohydrates:70–82 g
    Protein3.5–12.7 g
    Fats0.6–6.3 g (mostly unsaturated)
    Crude Fibre2–6 g
    Calcium23–238 mg
    Iron3.6–9.4 mg
    Potassium12–26 mg
    Zinc0.13–0.23 mg

    Beyond these, bitter kola composition contains alkaloids, flavonoids, tannins, and saponins: plant-based compounds that act as natural antioxidants and anti-inflammatory agents.

    One of the most powerful compounds found in bitter kola is garcinoic acid, which has been shown in lab studies to reduce inflammation and may help protect against chronic diseases.

    “The primary constituent of bitter kola is caffeine,” Pharm. John Louis Okoh Amalii adds. “It’s the same compound that gives you alertness when you drink coffee or tea, which explains why people feel more energetic and focused after chewing it.”

    These nutrients in bitter kola work together to explain the many benefits of bitter kola in the body.


    ALSO READ: Miracle Leaf Benefits: 12 Powerful Ways This Leaf Supports Your Health


    12 Health Benefits of Bitter Kola for Your Body and Mind

    Bitter kola contains natural compounds that support nearly every system in your body. Backed by both cultural use and growing scientific research, here are 12 proven health benefits of bitter kola:

    1. Fights Cold, Flu, and Sore Throat

    Bitter kola is well-known for clearing mucus, soothing sore throats, and easing chest congestion. Its antiviral properties help reduce symptoms and speed up recovery.

    2. Boosts Immunity

    The antioxidants in bitter kola, especially kolaviron and garcinoic acid, help protect cells from damage and strengthen your immune response.

    3. Increases Energy and Mental Alertness

    Many people chew bitter kola for a quick boost in energy and focus. It contains small amounts of natural caffeine and stimulating compounds.

    4. Supports Liver and Kidney Health

    Bitter kola helps detox the body. Animal studies have shown that it protects liver tissue and supports kidney function under stress.

    5. Anti-inflammatory Properties

    Compounds like kolaviron and garcinoic acid reduce inflammation, helping conditions like arthritis, swelling, and internal pain.

    6. Improves Brain Function

    The antioxidants and alkaloids found in bitter kola may protect brain cells, improve memory, and reduce age-related cognitive decline.

    7. Supports Heart Health

    A major health benefit of bitter kola is that it helps reduce bad cholesterol (LDL) and improves blood circulation, both of which are essential for a healthy heart.

    8. Acts as a Natural Antibiotic

    Its strong antibacterial and antiviral properties make it a go-to for fighting infections, especially in traditional medicine.

    9. May Help Lower Blood Sugar

    Studies suggest that one of the health benefits of bitter kola is its ability to reduce blood glucose levels, making it potentially useful for people managing type 2 diabetes.

    10. Supports Weight Management

    Its bitter compounds act as appetite suppressants and metabolism boosters, which may help with gradual weight loss when combined with healthy habits.

    11. Aids Digestion

    Bitter kola stimulates the production of saliva and gastric juices, helping break down food more efficiently and reducing bloating.

    12. Supports Oral Health

    Its antimicrobial properties may help reduce bad breath, fight oral bacteria, and protect the gums when chewed regularly.

    While many people believe bitter kola has an effect on sexual health, Pharm. John Louis Okoh Amalii explains: “Some research suggests bitter kola may improve fertility, but it’s still early. The studies we have are promising, but they aren’t enough to call it a proven treatment yet.”


    ALSO READ: How to Have Sex Like a Pro: 10 Expert Nigerian Lovers Share Tips


    5 Side Effects of Bitter Kola 

    While there are many health benefits of bitter kola, it’s not suitable for everyone. Like any powerful plant compound, it can trigger side effects, especially when consumed in excess or alongside certain health conditions.

    1. May Raise Blood Pressure in Some People

    Although bitter kola is often linked to health benefits, some studies suggest it may increase blood pressure in certain individuals. If you already have hypertension or are taking medication for it, speak with your doctor before adding bitter kola to your routine.

    2. Insomnia and Restlessness

    Because bitter kola contains small amounts of natural caffeine and other stimulants, consuming it late in the day may affect sleep. 

    “People with heart problems, anxiety, or insomnia should avoid bitter kola.” Pharm. John Louis Okoh Amalii advises. “The caffeine it contains can overstimulate the heart muscle and make anxiety or restlessness worse. Bitter kola can interfere with certain medications, especially drugs used for the heart such as ephedrine. Combining the two can put extra strain on the heart, so always check with a doctor first.”

    3. Not Safe During Pregnancy or Breastfeeding

    There is no confirmed data on the safety of bitter kola during pregnancy, and traditional warnings exist in some communities. Due to its stimulant content and hormonal effects, it is not recommended for pregnant or breastfeeding women without medical supervision.

    4. Gastrointestinal Upset

    Taking large amounts of bitter kola can irritate the stomach lining, leading to nausea, acid reflux, or digestive discomfort, especially if chewed on an empty stomach. 

    5. May Interact With Medications

    Bitter kola can interfere with drug absorption or enhance the effects of medications like stimulants, blood pressure drugs, diabetes meds, or blood thinners. Always talk to a healthcare provider before using it alongside prescribed treatments.


    ALSO READ: Moringa Benefits for Women: What It Does and How to Use It 


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    How to Identify Quality Bitter Kola

    Fresh, high-quality bitter kola seeds should meet these standards:

    • Firm texture: The nut should be solid and not soft or spongy.
    • Shiny brown skin: It should have a smooth, slightly glossy exterior: not dry, pale, or wrinkled.
    • Clean cut when sliced: The inside should be creamy-white or slightly yellow, with no dark spots or mold.
    • Strong bitter aroma: Fresh bitter kola has a distinctive sharp smell, if it smells sour or weak, it’s likely stale.
    • Weight: A fresh seed feels heavy for its size. Lightweight seeds may be dried out or hollow.

    Avoid bitter kola that shows the following signs:

    • Dark, patchy mold on the surface or inner flesh
    • Wrinkled or cracked shells (unless it’s a dried variety)
    • Discoloration: black or greyish interiors signal spoilage
    • Sticky or slimy surface (usually due to poor storage or moisture exposure)
    • No bitterness when chewed, fake or stale seeds may taste bland or sour

    Tip: Some sellers may soak old kola in water to make it appear fresh. Gently press the skin, if it’s too soft or peels too easily, it may be tampered with.

    If you’re thinking of growing your own bitter Kola, this video would be of help: 

    How to Start Taking Bitter Kola

    If you’re trying bitter kola for the first time, start with half a seed once a day, preferably after a meal. 

    “In my experience, the safe amount of bitter kola to chew is about one to three seeds a day, not more,” says Pharm. John Louis Okoh Amalii. “The caffeine content varies from seed to seed, so moderation is key if you want the benefits without side effects.”

    The taste is strong, but you’ll get used to it. Gradually increase to one full seed daily, but don’t overdo it. Chewing more than 2 seeds per day isn’t recommended without medical advice.

    If you’re pregnant, breastfeeding, managing a health condition, or taking prescription medications (like blood pressure or diabetes drugs), do not start bitter kola without consulting your doctor or a licensed pharmacist. Natural remedies can still interfere with your body or medication.


    ALSO READ: Talk True: Does Zobo Cause Miscarriages?


    Final Thoughts

    Bitter kola isn’t a miracle cure, but it’s a time-tested natural remedy with real benefits. From boosting immunity to supporting digestion and even enhancing focus, it offers a wide range of wellness perks rooted in both tradition and science.

    Bitter kola has earned its place in African homes for good reason. With the right knowledge, moderation, and medical guidance, it can be a safe and powerful addition to your wellness routine.

    Lastly: “A lot of the benefits we hear about are encouraging, but more thorough research is still needed. People should use it wisely and not assume it’s a cure for everything.” – Pharm. John Louis Okoh Amalii (Pharm. D.)


    ALSO READ: 10+ Benefits of Cloves Sexually for Men & Women

  • Sola* walks us through his three-day visit to Algeria, sharing the culture shocks he experienced along the way.

    As told to Boluwatife

    Image designed by Freepik

    I’ve never been much of an adventurous foodie or traveller. I’d only been outside of Nigeria once when I visited Cotonou in 2018, and I had access to the Nigerian food I was familiar with. I think that’s why I still haven’t recovered from the culture shock I experienced during my December 2023 trip to Algeria.

    I didn’t just decide to visit Algeria on a whim. I’m a journalist, and the opportunity to visit the country came when the Algerian government invited my team to cover a conference. 

    My first shock was the visa and travel processes. I knew it was a police state and expected restrictions, especially for journalists, but I assumed it’d be straightforward since we were invited. It wasn’t.

    For one week, we navigated a long back-and-forth process with the Algerian embassy in Abuja, filling out forms in English and Arabic. The embassy in Nigeria initially couldn’t get visa clearance for us from Algeria, and we had to fill out another form specifically for journalists. My team and I finally got our visas two days into the conference and had to rush to catch a flight and meet up.

    After a 14-hour fight, including a stop in Doha, Qatar, we eventually got to Algiers, the capital city. We thought it’d be smooth sailing from this point on, but then we were delayed at the airport for an additional two hours. During this time, we were searched and questioned because of the media equipment we travelled with. We were the only black people in the airport, and I noticed we were gradually getting surrounded by security personnel as we were being questioned. 

    The increased security presence was strategic in a we-take-our-security-serious way, but it reminded me of Nigeria. We wouldn’t have had that ordeal if they had a proper line of communication. It was like one arm of the government invited us, and the other arm had no idea.

    With the visa and travel wahala finally behind us, we were free to do our work and explore Algiers. But the next culture shock was waiting: The food. I mentioned earlier that I’m not an adventurous foodie. I don’t do pass myself. My stomach is somewhat sensitive, so even when I briefly consider switching up my diet, it typically ends at just that — a consideration.

    Algerians eat olive oil with everything. Maybe it’s the hotel we stayed in, but people could be drinking tea and have olive oil by their side. I was so confused. And the bread? It was hard as rocks. Coming from Nigeria, where soft bread is the standard, I was definitely unprepared. 

    A plate of plain bread, crepe and chocolate bread.

    The official languages of Algeria are Arabic and Berber, but they also speak French because France colonised them. The food in the hotel was labelled in French, and I had to use an online translator before ordering. That wasn’t necessarily an issue, but the food itself was mostly always cold and quite bland. No salt or pepper, and there was olive oil and onions in everything. There was also a heavy water shortage. There were different types of drinks, but when it came to water, we’d only get one bottle of water for five people. It was strange.

    A side of purple cabbage and cream to accompany a rice and pasta dish.

    But it wasn’t all bad. On one of the nights, we went to a lounge where a colleague ordered a medium-rare steak. It was the largest steak portion I’ve ever seen in my life. It took my colleague a whole hour to finish it. So, I guess portion-wise, they held nothing back. I had chicken myself, and it wasn’t bad.

    The roads are also amazing. I didn’t see one pot-hole. One night, when we returned to the hotel, we noticed something was wrong with one side of the road. By the next morning, we saw machines fixing it. 

    Did I mention Algeria is a rich country? Almost everyone wore designer outfits – even the security officers wore Rolex watches. Almost everyone smokes too, which I chalked down due to the cold weather. They have a four-day week system, so their weekends start on Thursday. I definitely wasn’t mad at that.

    The Martyrs’ Memorial monument serves as a reminder of the lives lost during Algeria’s fight for Independence.

    I spent three days in Algeria, it’s a really beautiful, well-put-together country. It would have been a 10/10 experience if there wasn’t the food debacle and other culture shocks. Now that I know what to expect regarding the cuisine, I won’t mind visiting again. Maybe by then, I’d have properly researched where to get food I can tolerate.


    *Name was changed for the sake of anonymity.


    NEXT READ: Now They Just Come: A Story of Nigerians Living in Cotonou

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  • The ones who just came to eat

    They heard “Jollof” and just knew they had to be there. If food runs out at the festival, they’re most likely behind it.

    The ones that came to look for love

    It’s true when they say the way to some people’s hearts is through their stomach. They came for the food, but they also came to find someone who likes food just as much as they do.

    Jollof historians

    You’re just there to eat and have a good time, but these people want to explain the story of how Jollof was first created in Senegal in the 14th century. Their stories are nice but these people will distract you. Focus on the food.

    Content creators

    Even though no one should ever miss a Jollof festival for anything, it happens sometimes. That’s where the content creators come in. They’ll film everything for those who missed out. 

    Owambe gatecrashers

    These guys will mistake the festival for an owambe and show up. But at least they’ll bring the owambe energy with them.

    The cooks

    These ones will swear they can cook Jollof rice that’ll make you emotional. They might not be wrong sha, especially if they use great seasoning like Knorr.

    The Knorr itself

    What’s a good plate of Jollof without the best seasoning? Knorr knows this, so they’re hosting the Knorr Jollof Fest to celebrate food culture. Knorr is encouraging people to Eat for Good by incorporating more healthy options like veggies into their foods, so come ready to eat. There’ll be lots of food from different chefs, lots of games, and a lot of fun to be had. If you know you like food, you definitely want to be there.

    It’s happening on July 23, 2023, at Muri Okunola Park, Lagos. To register for the event, just visit the Jollof Fest website, and make sure you show up.

  • From your food choice, we’ll know if you still have home training or drop when there’s a hot gist online.

  • One day, you visit a friend, only to find out that they store garri in their fridge. Friends and family, I’m here to tell you that just because your mum does something doesn’t mean it’s correct to do it too. 

    Here are some things that shouldn’t be in your fridge, and if they’re, what it says about you. 

    Garri 

    If you store your garri in the fridge, people shouldn’t joke with you at all o. You’ll defo break bottle on your head to remind people you’re not normal, at least twice a week. I’ve never met a normal person who actually likes garri, so carry on.

    Jollof rice 

    Jollof rice should be eaten hot and fresh, with heat nearly blinding you. Why are you eating jollof that has lost its essence from multiple defrosting? Are you against enjoyment?

    Yam 

    Yam is already hard and void of love. You now want to store it in the fridge so it can get harder? It’ll turn into a rock-hard weapon that’s impossible to cut or peel, like you and all the layers of wickedness in your heart. Sheesh.

    Plantain chips 

    If you store your plantain chips in the fridge, you’re definitely a first born used to hiding food from your siblings. Storing them in the fridge will ruin the experience, abeg.

    Suya 

    Suya is supposed to be eaten hot, preferably on the road to your house, so you don’t share it. Anyone who can eat cold suya can eat a human being. Yes, I said it.

    Bread

    Your taste buds stopped working when you were ten years old, if you store bread in the fridge. Imagine choosing to defrost bread, might as well soak it in water and eat it like cereal.

    Onions

    Onions need to breathe somewhere dry. How do I know? The Zikoko Bureau of Statistics, of course. I just know you don’t allow the people in your life to breathe when you’re around.

    Honey

    Storing honey in the fridge is like locking your puppy in a closet — it’s cruel and unnecessary. Honey lasts forever; chilling it will just make it thick and difficult to use.

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  • Garri

    First of all, who said eating garri had to be basic? Garri can be bougie too, you know. Add water to your garri to soften it, then pour over any salad mix, stir together and you’re good to go. 

    Suya

    We know what you’re thinking – “Is Zikoko okay at all?” –  But hear us out, you already eat suya with plenty of onions and pepper. Why not add all the ingredients of a salad to it to make it a little healthier?

    Raw pepper

    If you’re Yoruba and you enjoy eating salad, we know you’ve thought about doing this before. Don’t be scared to try it. You know you want to.

    Shrimp

    If you’re the type of person who wants to throw hands when they hear seafood slander, press your haters’ necks with a shrimp salad.

    Nuts

    Groundnut, tiger nut, and hazelnut, we all love to snack on these foods. Why not add them to your salad too? Unless you’re allergic to nuts, this is a whole meal.

    Spicy Chicken

    Chickens weren’t made to live on top of jollof rice forever. You need to get out of your comfort zone and try new things with it. Like using chicken to make a spicy salad. 

    Yam

    Yam can be boring on its own. But you can’t deny that it slaps when you imagine it being nicely diced and mixed with other ingredients in a salad. It just fits right in. 

    Catfish

    You might think the only appeal catfish has is pepper soup. But that’s because you’ve not tried grilling it and using it to make a salad. You’re eating fish on one hand, and on the other hand, there’s no other hand, it’s just fish salad.


    The best thing about all these foods, is you don’t have to make them by yourself. So Fresh has made a set of new salads with unpredictable and exciting foods like Catfish, Suya, Pineapple salsa and Beans. You can find all the best combos on their website and make your pick.

  •  In the spirit of valentine,  we decided to give four foods the chance to write love letters to who they care about. This is Love Letters to Food


    Dear Dodo, 

    I’m thinking about the first time we met as I write this letter. It was the day my life changed.

    Before you, very few people liked me. Anytime they heard gizzard, they acted like someone just gave them semo. I was always picked last from a pot of stew, and if I was mistakenly served on a plate, I had to deal with the fear of being pushed aside and ignored. Do you know what it feels like to always expect rejection? Semo does, and only semo should. I was really going through it, and I felt so alone. Then you came into my life. 

    From the moment we started dating, we were the power couple. Everyone wanted us around; we got invited to so many events and served to all kinds of people. 

    Now, I’m in places I never would’ve dreamt of. I even get treated more special than small chops, and it’s all because of you. You’re a blessing to not just me but to everyone around you. Your friends — beans, egg and jollof rice — can testify to how much of a blessing you are. 

    The more they cook and serve us together, the more I fall in love with you. Every moment we spend together is magical. Whether we’re served at a wedding, a 70th birthday, a  bridal shower or even a burial, whether we’re alone or served with our friends, as long as I’m with you, that’s all that matters.  

    In this month of love, I want to say thank you for creating magic with me and making us Gizdodo. It’s so crazy how, despite our opposite textures, we work so well together. We were meant for each other. The only time we fight is when people leave us out to spoil, and that’s because we’re both fighting for our lives. But that rarely even happens. 

    You’re an incredible partner and soulmate, and I love you more than I can ever express. I can’t wait to spend the rest of my life with you on different plates at more events. I love you from one owambe to the other.

  • As an adult, why are you still using a spoon to eat rice? When you’re not a three-year-old being forced to finish your food before the school bus comes. 

    Here are 7 valid reasons why you should grow up and switch to a fork today.

    To show you’re not greedy

    I mean, why are you using a spoon to eat if you’re not a thief? For the same work rate, you might as well use a shovel.  

    RELATED:  Interview With Spoon, Fork, & Knife: “Why We Usually Disappear”

    To show you respect your ancestors

    Forks will never disrespect your ancestors the way spoons do. The prongs were designed to let some food fall down for the gods. If your life is not doing okay, it’s because you use a spoon and your ancestors feel neglected.

    To show you respect the food

    Only people who don’t respect food would eat it fast. Good food should be approximated and chewed slowly to show you love how good it tastes, and you’re willing to be patient.

    Because you’re an adult

    For God’s sake, why would you rush your food like that? Ever seen a teenage boy heap food with a spoon? Yeah, that’s what you look like. 

    So the forks don’t get lonely

    It’s just human decency to use the fork as much as you use your spoon. You don’t want them feeling left out and disappearing just because. Just be kind, abeg.

    To chook anyone who tries to beg for food

    Can you protect yourself with a spoon? No, but you can always use a fork to scare off those who don’t let others eat in peace. 

    It’ll never betray you when you wash it

    One thing a fork will never do is spray water all over your body when you try to wash it. Do with that information what you must.

    RELATED: 8 Things That Taste Better When They’re Free

    Starting next week (January 31st, 2023)
  • As an adult, if you don’t have food sensory issues, you should be exposing your palate to new food experiences. Why? Why not? You already play it safe in your relationship and your job, so why not try these very Nigerian smoothies I think would slap. 

    Agbalumo smoothie

    Imagine taking the first sip of that sweet and sour blend of flavours. It might take a lot of agbalumo to make this smoothie, but it definitely slaps. Trust me. 


    RELATED: For Everyone Who Agbalumos Have Given Trust Issues


    Garri smoothie

    Some of you already drink garri with milk and sugar. So if you’re feeling adventurous, simply top it up with fruits like strawberries or pineapples and other unnecessary things. You might as well blend it and carry it in a bottle to work. But if you fall asleep there, you’re on your own. 

    Corn smoothie

    What is a corn smoothie if not ogi persevering? If you can find joy in drinking ogi as an adult, this should work too. Buy the brown ogi, add your milk or yoghurt and top it with sprinkles. Perfection!

    Bitter-leaf smoothie

    If you can drink blended kale and all the other green atrocities, you can drink this. Add a bit of malt soda, milk and sugar, and your Nigerian mum would be proud of you for once. 

    Groundnut smoothie

    Peanuts and groundnut are basically the same thing. If the former can taste great, then groundnut smoothie should slap to the highest heavens. You can even do a garri and groundnut smoothie, or a corn and groundnut smoothie. Nah, y’all need to pay me for these recommendations. 

    Jollof rice smoothie

    It’s already your favourite food, so it might as well become your favourite smoothie too. Think of it as jollof on the go. If nasty things, like letting people spit in your mouth, don’t bother you then eating blended rice should be fine. 

    Every soup in the fridge smoothie

    Here me out, instead of throwing away all those small plates of soups in your fridge, why not turn them into one big cup of juice? You’re being less wasteful and eating healthy. What could go wrong?


    RELATED: Instantly Upgrade Your Zobo Drink With These 7 Recipes