For a meal that’s a simple mixture of butter, flour, yeast and sugar, bread is the GOATed delicacy — yes, delicacy — man has ever made. 

Nothing comes close to bread. You can make it on a stove or in an oven, it comes in different shapes and sizes, and you can pair it with literally anything and it’ll slap harder than a giveaway in this agbado era.


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People might look at you sideways as you carefully spread your egusi on a thick slice of bread, but that shouldn’t concern you. They’ll never understand the greatness of such a pairing.

Beans of any kind

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Do you know how bad you have to be to go into a family and marry all the members? The only person that comes close was Esau’s brother, Jacob, and we all know how much God loved him. Give it akara, ewa aganyin, palm oil beans, vegetable oil beans, and if you’re a real risk taker, gbegiri.


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If you can eat swallow and soup, then you can eat bread and stew. Make sure there’s an excess amount of protein in your stew, fold that bread, and eat to your heart’s content.


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If you can eat banana bread, then you can slice a banana, place it between two slices of bread, and eat. 


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Notice how we singled Pepsi out from its counterparts? Bread and all the other sodas are great, but bread and Pepsi? Your inner bricklayer will awaken, and you’ll feel like you can move mountains.


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Even though avocados look the way they do, we believe in the power of bread to make anything taste better than rice on a Sunday.


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We need you to have an open mind. People have attested to the greatness of this pairing. Plus, amala looks like chocolate.


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If you plan on pairing cooked Indomie with bread then you have stand in front of the stove, take the indomie straight from the pot to the bread and into your mouth. It’ll slap so hard you’ll give testimonies for weeks to come.

Ice cream

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Think of it like bread and tea. Tear large chunks of bread into your bowl of ice cream, wait for it to steep, and then, scoop into your mouth.


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One thing about bread, it’ll find other versatile foods and pair up with them. Bread and egg bangs, especially on a Saturday morning with a hot cup of tea to wash it down. And guess what. It can sleep with the mother too *wink.

Anointing Olive oil

We told you bread was for everyone — even the godly among us. Drizzle a light amount on your bread, let it soak in for a bit and eat. It’ll taste like a symphony in your mouth.



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