Chef Adejoke’s Chishuru serves moi-moi, pepper soup, among other West African meals.

Soy sauce might be trending in Nigeria, but the bigger questions are: “Why are Nigerians invested in this Asian condiment?” and “What do they cook with it?”

120-hour cook-a-thon champ, Chef Dami, has been slammed with a ₦20 million defamation suit after calling out her pastor and accusing him of threatening her life.

I recently stepped out with ₦1k to enjoy amala but my bill came down to a shocking ₦3500 because of the meat. But that’s child’s play compared to what these Nigerians have spent on meat.

“I’d never eat a chicken I killed or watched people kill.” — These Nigerian meat taboo stories will have you in varying degrees of “What the hell?” and “God, abeg”.

I spent almost an hour in Chef Dami’s Twitter Space so you don’t have to, and here’s the thing: she never set out to go against Hilda Baci, the 150-hour cook-a-thon might not be happening and no official application had been made at the time of the Space.

Hilda Baci is now an official Guinness World Record holder but she lost seven hours out of her 100-hour cooking period in the official calculation. We watched the confirmation video so you don’t have to, and here's how they reached a decision.

“I’m almost certain we’ll get it, but even if we don’t, I won’t break a sweat.” Hilda Baci cooked for 100 hours in five days. Here’s all the tea on what happened, from her application to make the attempt to turning off the gas at the end of the cook-a-thon.