• Two Christmas celebrations ago, my IJGB friend (Dozie*) breezed into Lagos to spend one of his nights with me. Before then, he’d usually get excited whenever I shared pictures of suya or grilled turkey on my WhatsApp status, and every single time, our exchange would end with, “You must show me this life if I come Lagos o”.

    Fast forward to the day we agreed to hang out, he got to the spot a few minutes earlier than I did (Lagos traffic na wa) and I told him to order before I got there. Tell me why I arrived to my IJGB friend battling creamy pasta and smoothie? *Criminally offensive bombastic side eye* If like Dozie you don’t know how to treat yourself at a Lagos nightlife spot, you should hold this list to your chest.

    Goat meat pepper soup

    Source: Sisi Jemimah

    It’s unofficially the official Lagos nightlife meal, and honestly, I get it. Nothing beats the satisfaction of scooping broth with juicy meat pieces into your mouth and washing it with a long gulp of mortuary-cold beer.

    Asun

    Goat meat pepper soup is great but only when you don’t plan to down many bottles. That’s double work for your bladder and double trips to the restroom. But asun? The roasted goat meat sautéed in spicy habanero and red bell peppers comes in bite sizes that don’t fill you up too quickly. Be warned. You might find yourself ordering a dozen plates and spending more than you planned.

    Pepper snails

    Source: Low carbs Africa

    This is probably the best way to enjoy snails. I don’t know what the secret recipe is at these night spots, but boy, do they get it right? The snails are big, juicy, spicy and soulfully flavoured. This might set you back several thousands sha.

    Grilled turkey

    Consider grilled turkey when you visit a nightlife spot with the potential LOYL or the IJGB friends you want to impress. They’re nice but expensive, with a piece selling for as high as ₦2500 – 3500.

    Burning Ram is Coming. Sign up to be notified when ticket sales begin.

    Suya

    Suya’s versatility makes it my favourite on this list. Whether you’re looking to spend ₦500 or need a money-smart way to cater to a large gathering, it always delivers. And that’s not even the best part. With suya, you don’t have to go to a restaurant or bar. Just strike a badass deal with a random mai-suya on the streets.

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    Roasted bushmeat

    Source: The Green Palace

    Also known as eran igbe, you won’t find it at your regular nightlife spots, but best believe when you do, you’ll pay through your nose and it’ll be totally worth it. Eran igbe is premium meat known for its distinct taste, aroma and nutritional value. It’s mostly available in villages, and that’s why the best pairing for it is palm wine.

    Roasted Grasscutter

    This is another premium meat that’s hard or expensive to come by in the big cities. While you can also enjoy this with any drink of your choice, palm wine is where the true magic is.

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  • I recently struck a bet with my friend, Ori Ejo, who was visiting Lagos for a couple of days from Osogbo. He went on and on about how we’re suffering in Lagos, paying the most for the most basic things. I couldn’t let that slander go.

    Yes, I know Laygurss is expensive, but it’s not so bad that you can’t ball on a ₦5k budget.

    A Meaty Adventure Through the Streets of Lagos

    So I told Ori Ejo I’d go on a ₦5k meat tour, and it’d be far better than what ₦5k will get him in Osogbo. 

    A little back story about Ori Ejo. He’s the friend in this article who crushed seasoning cubes on chunks of snake meat. Ori Ejo, which means “snake head” in Yoruba, became my nickname for him after I discovered his love for snake meat.

    Now, what do you get for ₦5k on the streets of Lagos? First off, erase any idea of private cabs for this mini adventure. But it’s not like okadas and keke maruwas are cheap these days, no thanks to the fuel subsidy removal.

    A Meaty Adventure Through the Streets of Lagos

    My take-off point was the popular Olosha market in Mushin because there was no way I’d miss out on linking up with my meat plug. He has the best ponmo deals that fit right into my ₦5k budget. I got a decent cut for ₦800 and was left with a balance of ₦4000 — after paying ₦200 for t-fare.

    A Meaty Adventure Through the Streets of Lagos

    Next was this barbecue spot around Shitta Underbridge in Surulere. I used to eye this spot a lot because there was always a long queue of people trying to buy from them, and that meant they had to be doing something right. Tell me why I got there and these guys wanted to charge ₦3000 for barbecued chicken and chips. I mean, it’s a fair price, but I expected a cheaper deal for a street spot. ₦3k would’ve done serious damage to my budget, so it was a no-no.

    Burning Ram is Coming. Sign up to be notified when ticket sales begin.

    But you see, the beauty of Layguyrss is you’ll always find something. What did I find in this instance? Grilled chicken franks. I didn’t even know this was a thing, but it looked so good, I had to try it. It was just ₦300 for a stick. I bought two.

    I knew this my waka wouldn’t be complete without suya and turkey, but I also knew it’d be hard to get both on a ₦3k budget. This is where connection comes in. Sorry to break it to you, but you cannot go far in Lagos without connections. It doesn’t even have to be people in government. You also need to know people in the streets to amp up your street cred. 

    To cut the long story short, I hopped on a bus to Aguda, where my brother had a turkey grill spot. I mean, I wasn’t even supposed to pay but I had an agenda that needed to agend. I sweet-talked my brother into selling a piece of turkey wing for ₦1500. The going rate would have been ₦2k.

    I was running out of cash and knew it was time to head back home. But not without suya. I had a plug, Bello, just outside the LUTH gate in Idi-Araba, and he was the perfect person to wrap up this waka. My ₦1500 got me a stick of chicken suya at ₦500, beef suya at ₦400 and ₦200 masa.

    I gagged Ori Ejo when I returned home, but it wasn’t because his point about Lagos being expensive was wrong. I was just street-smart. 

    Now, who wants to give me ₦100k to properly eat all the meat I want at the Burning Ram meat festival in Laygurrrsss?

    A Meaty Adventure Through the Streets of Lagos

    Sign up here to be notified when ticket sales begin.

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  • I visited a friend once and almost had a panic attack when I saw him crush seasoning cubes over large chunks of snake meat. He’d killed it earlier and decided to make himself a pot of soup — a norm in his family.

    Of course, I couldn’t bring myself to eat it because of my granny’s stern warning: “We don’t eat snake in this family.” Granny never explained why, but many have their own unspoken meat consumption taboos. I got some people to share theirs with me today.

    “I’ve never had chicken anus” Goke*

    Growing up, my granny lived with us and did a lot of the cooking because my mum had to go to work. Whenever she sent us to buy a full chicken, she was always like, “Tell them to take out the anus when they’re cutting it.” I always followed her orders even though I didn’t know why. I didn’t really care. Then one time, my cousin went to buy the chicken because I wasn’t around, but he forgot to tell the seller to take out the anus. Granny made a fuss, so I had to ask what would happen if we ate the chicken’s anus. That was when she said it turns you into a gossip, and you’ll keep talking about people even when you’re not asked. I found that ridiculous, but now, it’s a part of my ritual, to never eat a chicken’s anus.

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    “It’s forbidden to consume pork meat as a Muslim” Qudus*

    In all my 27 years on earth, I’ve never eaten pork meat. I come from a strong Muslim background, and my dad doesn’t joke with matters of the deen. I’ve not done any personal research, but from sermons I’ve heard at the mosque, pork is gotten from pigs, and that makes it haram (forbidden) for Muslims. Pig is considered an unclean animal because it consumes dead animals, and sometimes faeces. Consuming an animal like that will make you spiritually impure. I’ve heard there are exceptions for extreme starvation or when forced to consume it, but I’ve never been in any of those situations.

    “My grandmother doesn’t eat ram meat” Boboye*

    During Christmas, one of my uncles bought a ram for the celebrations. That was when my grandmother mentioned that she couldn’t consume it. I know it has something to do with her lineage. Some old people have idol-worshipping backgrounds — na civilisation turn them to Christians. She always warns us about “ewo idile”, a set of taboos peculiar to different families. Her children are free to consume what they like sha. I just think it’s a personal belief she held on to despite her conversion to Christianity.

    We’re throwing the biggest meat festival in Lagos. Grab your tickets to Burning Ram here.

    “I don’t eat the meat of any animal I killed” Emmanuel*

    I’d rather eat frozen chicken than eat a chicken I killed or watched people kill; the blood and butchering throw me off-guard. I won’t even eat from the soup or stew made with the meat. After watching the animal struggle until they die? Yeah… I’m not eating that. It’s difficult to process seeing them alive in one moment and dead in the pot in the next. I also can’t eat certain parts of an animal. I once bought frozen chicken and saw some part of the head was still on it; I asked that they cut it off.

    “My husband doesn’t eat duck meat” — Adeola*

    I once tried to recreate a duck curry recipe I saw on Instagram, and it didn’t go well. I got home that evening, and my husband, who loves snooping around when I return with groceries, saw the pack of duck meat I got from Shoprite. He flared up, but I wasn’t having it because in all our years together, he’d never mentioned anything about not consuming duck. I asked why, and he explained that it was a ground rule in his family growing up in Benin. Apparently, witches shapeshift into ducks. I made the recipe and ate it alone.

    “It’s a tradition not to consume crab meat in my house” — Toba*

    I’ve never been able to eat crab meat since I was a child. If there’s crab in any of my meals, best believe I’ll throw up all day. Maybe I have some kind of allergy. It’s the same with crayfish and prawns, but I can still manage those ones on rare occasions. Now, my wife knows not to buy crab when she’s making soup. Even my kids know that daddy doesn’t like crab, so I imagine them growing up and coming up with their own stories of why they can’t eat crab. Lol.

    “My grandma forbids donkey meat for us” — Paul*

    I don’t think there’s any type of meat I can’t consume. I love trying out different meals. However, my grandma has warned us several times against eating donkey meat. According to her, it’s used to carry corpse and is known for heavy suffering. Anyway, I’ve not seen donkey meat to eat anywhere, so I’ve never been in a position where I had to contemplate eating it or not.

    We’re throwing the biggest meat festival in Lagos. Grab your tickets to Burning Ram here.

  • Hello friends of Zikoko,

    The last time we chatted, I was waxing lyrical about the hottest women’s festival in Nigeria, HERtitude. And if you were among the 1,500 women who showed up, you know Zikoko delivered the hottest festival for the hottest women in Lagos.

    Today, I bring you a Zikoko festival in the works since 2019: Burning Ram.


    Burning Ram is a meat festival bringing you and other food enthusiasts, creators and curators together to celebrate the Nigerian culture of meat and grill. We’re inviting you to enjoy the best suya, kilishi, asun, burgers, and interesting takes on common Nigerian meat snacks on September 30, 2023.

    Why is Zikoko doing this?

    The short answer: for your enjoyment.

    You must enjoy

    The better answer: A conversation around the lack of African cuisine representation in global conversations is brewing, and Burning Ram is our response. We’re elevating the world’s perception of food, one African dish at a time, by bringing together 3000 people to experience a world of expert grilling, spicing and meat.

    Burning Ram is not just an event about meat; our goal is to become pioneers of innovation, conversation and new experiences around African cuisine, starting with meat in Nigeria. Changing perceptions and appreciating a culture’s cuisine is a gradual process, and it starts with one plate, one dish, and one experience at a time.

    This is a big goal, and yes, we need your help to make it happen.

    Why should you attend Burning Ram? 

    If you love having a good time with your friends and family. If you love meat — from suya to kilishi that tastes like a rainy evening in Abuja. If you’re not afraid of trying new things, like akara burgers, then you should only be at Burning Ram on Saturday, September 30.

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    What to expect at Burning Ram

    We promise you a spectacle. The festival will feature various activities including firebreather performances, eating contests, cooking competitions, tutorials, and music. Food lovers will have an opportunity to try out different types of meat in one place. 

    Fans of Zikoko VRSUS will also enjoy the Suya VRSUS Wars, which will feature a culinary chef versus a mallam. A suya-making tutorial class is another activity that participants can look forward to at the festival.

    We’re also running a raffle draw where one lucky attendee will win an actual ram. Yes, you read right. An actual live ram won to be prepared by experts and sent to the winner. 

    Be the first to get more details about these activities and find out when ticket sales begin by signing up here.

    Interested in becoming a sponsor?

    Burning Ram is bringing together over 3000 food enthusiasts, chefs, families, students, professionals, tourists and more. To share a part of this vision, kindly reach out to us here.

    How do you become a vendor?

    You want to showcase your take on meat and everything that can be paired with it at Burning Ram, then register as a vendor, and we’ll be in touch in a couple of weeks.

    Burning Ram promises to be an exciting festival for food lovers and meat enthusiasts. Come hungry.