Rad EconomistWe’re just here to tell you that your pounded-yam is learning work where Sir Rad is concerned. Yes, this masterpiece you are looking at is in fact pounded yam and egusi you’ll be needing fork, knife and accent to eat. Follow to know how to get yours looking this good!
Dobbys SignatureIf you read this post before eating, sorry for you. This page has all the best recipes for local and international dishes. If you don’t know what a potato dog is, you might want to follow her.
Tobi SmithWhen you hear “there’s rice at home”, this is not the one they’re talking about. Tobi Smith makes the BEST meals using a mixture of local and international food staples. Give his page a follow to take your rice game from 0 to 100 real quick.
AfrolemsGuys, even CNN recognises this blogger as one to follow. She’s a big deal!
Nigerian Lazy ChefThis plate of beans and plantain just told me it’s not my mate and I agree. Her blog is so good, she’s the very first on CNN’s list of African food blogs to watch.
I opened my mouth to eat when I played this video and I’m not shy about it. This blogger is so good, she had to open a restaurant to prevent people like me from being too hungry and misbehaving.