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Jollof rice is to Nigerians as Pilau is to Kenyans. Pilau is made of aromatic rice cooked in tomato seasoned with Kenyan Pilau spice. Plantain for the win!! Nyama Choma is Swahili for spicy roast meat. This meal consists of flat bread known as Chapati which is customarily eaten with stewed beans (Madondo). Fried plantain on flat bread, looks amazing! This dish is made of spicy fried tripe (Matumbo) served with Chapati, cornmeal mush (ugali) and spinach cooked in butter and milk. Food goals! Kuku Choma is the twin of Nyama Choma, the only difference being the type of meat being grilled. Kuku Choma is spicy chicken grilled, Kenyan style. In case you’re wondering what Mukimo is, it’s a bean pudding dish made with potatoes, vegetables, corn and of course, beans. If you like your grilled chicken with a little something on the side, this dish is for you. Kachumbari is Kenyan onion and tomato salad seasoned with salt and pepper. Bhajia is Kenya’s deep fried spiced potatoes usually served with tomato chutney dip. Kienyeji Chicken are locally bred Kenyan chickens that have not been fed with commercially produced chicken feed. Kienyeji Chicken stew is prepared specially because of the tough nature of the meat. Chicken Masala consists of boneless pieces of chicken marinated in spices and yoghurt and cooked in sauce. About the Authors
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Zikoko amplifies African youth culture by curating and creating smart and joyful content for young Africans and the world.


