No matter what part of Nigeria you went to boarding school, we are pretty sure your dining hall served at least half of these meals.

Yam and Eggs

Yam and eggs were usually served on Saturday or Sunday morning. Remember how sharing the egg used to cause fight? Or how the bowl or cooler would be half filled with eggs and half filled with oil? Then they’ll now serve it with one large slice of yam.

Garri and moin moin

If you didn’t carry extra sugar for your garri from your dorm then you weren’t ready for life. And why was the moin-moin always so small? Did anybody else steal extra moin-moin to go and eat in their dorms later?

Jollof rice and chicken.

Jollof rice and chicken was usually served on Sunday afternoons. Remember how they used to only serve the most miserable parts of the chicken then when there is a special occasion like school anniversary the chicken will miraculously become bigger and spicier. Some schools had Jollof rice and meat instead, then chicken for the special occasions.

Spaghetti and fish stew or noodles

Why did anyone ever think it was a good idea to serve spaghetti or noodles in Nigerian boarding schools? If you went for your meal early and got lucky then it’ll be hot and nice but most of the time the spaghetti or noodles will be cold and clumped together. When it’s not garri cake.

Akara and ogi

Immediately after having this on Saturday or Sunday morning if you didn’t take a long nap then you are not a human being. The days the ogi was watery were the worst.

White rice and stew

This was every boarding school’s favourite weekday lunch. If it wasn’t white rice, stew and meat then it was white rice, stew and fish.

Eba and egusi

The eba will now be stone cold and the egusi will be watery. If you didn’t get served egusi you got served some kind of strange vegetable soup.

Bread and stew

Remember how the stew was supposed to be fish stew but you won’t see any fish you’d only be tasting the fish in the stew. If you were lucky you’ll see one small chunk of fish.

Yam porridge

I don’t know why they used to bother to call it porridge, it was just yam and palm oil garnished with very little vegetable. At least we hope it was vegetable they were using.

Bread and eggs

The bread and egg struggle was too real if you were unlucky you’ll only get the oil at the bottom of the bowl instead of egg. Sometimes instead of fried egg, they’d serve one cold boiled egg.

We know the food struggle was real but who else misses boarding school?

We know we do.