Have you ever bitten into a cake that’s so soft and so delicious that you immediately started calculating how you could get more slices before anyone noticed? Yes, the cake your mind just wandered to, you can make it perfectly yourself with Golden Penny Spread.
The secret is not always your baking equipment or the expensive cake toppings. Sometimes, it’s simply using the right ingredient that adds richness, flavour, and that irresistible homemade goodness everyone loves because when you make it with Golden Penny Spread, you are not simply baking but making a dessert that is good for your family and loved ones.
Why Use Golden Penny Spread?
Yes, anyone can bake cakes but not everyone knows the one ingredient that can instantly elevate your cake game, is Golden Penny Spread.
It is smooth, creamy and blends easily into your cake batter, helps you get that soft and fluffy cake texture and rounds it up with the perfect balance of an amazing taste. Before you bake your next cake to satisfy your sweet cravings on a Saturday afternoon, here’s how to make a yummy cake with Golden Penny Spread.
Ingredients You’ll Need
Here’s a no-stress shopping list for a simple vanilla naked cake to make things easier:
- 250g all-purpose flour
- 200g sugar
- Golden Penny Spread
- 4 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1⁄2 cup milk
Now let’s get baking:
In a large mixing bowl, combine your sugar and Golden Penny Spread. Slowly beat until the mixture becomes light, smooth, and fluffy.
Crack in your eggs one at a time and mix thoroughly after each addition. Then add in the vanilla extract and stir.
In a separate bowl, mix your flour, baking powder and whisk together. Gradually add the dry ingredients to the wet mixture, alternating with the milk and mix gently until everything is combined.
Preheat your oven to 180°C then grease your cake pan lightly with Golden Penny Spread and a little flour to prevent your cake from sticking once baked.
Pour the batter into your prepared cake pan and bake for 30–40 minutes or like the Nigerian way, until a toothpick inserted into the centre comes out clean.
Once baked, remove the cake from the oven and let it cool. Serve and enjoy with your drink of choice.
CONCLUSION
One of the best things about making cakes at home is not just eating it. It is watching everyone gather around when they smell it baking while asking ‘ah ahn, who made this?” and then you give that smile with a side eye knowing Golden Penny Spread played a huge role in making that happen!
For when you ever have an ‘I deserve cakes’ moment, head to the nearest store around you or check our website, buy packs of Golden Penny Spread, preheat your oven and get ready to bake and enjoy a snack that’s good for the family.
