Think you can stand the heat? Prove your place in the kitchen by getting more than 6 answers correctly in this quiz.

How many teaspoons make a tablespoon?

Which of these groups does thyme belong to?

How many minutes does it take to fully cook a hard boiled egg?

Which of these is not a raising agent?

Which nutrients are found in egg, fish, meat?

How do you "season" a new pan before you cook in it?

Which of these foods would be dangerous to cook in a microwave?

What do you add to the pot to make pasta boil?

What should you do if a recipe instructs you to "mince" carrots?

What is the term for squashing dough with your hands to make it smooth and elastic?


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