Think you can stand the heat? Prove your place in the kitchen by getting more than 6 answers correctly in this quiz.
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How many teaspoons make a tablespoon?
Which of these groups does thyme belong to?
How many minutes does it take to fully cook a hard boiled egg?
Which of these is not a raising agent?
Which nutrients are found in egg, fish, meat?
How do you "season" a new pan before you cook in it?
Which of these foods would be dangerous to cook in a microwave?
What do you add to the pot to make pasta boil?
What should you do if a recipe instructs you to "mince" carrots?
What is the term for squashing dough with your hands to make it smooth and elastic?
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You tried small. Just small.
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