Season 2 of Foodies and Spice is back, proudly refreshed by Malta Guinness, and Gina Ehikodi-Ojo came through with a recipe that’s stealing hearts—Malta Guinness Banana Bread. If you’ve been sleeping on this, here’s why it needs to be on your 2025 road-to-fit-fam menu. No dulling!
1. It’s Bread, It’s Cake—Two in One!
Is it bread? Is it cake? Who cares—it’s both! Whether you’re having it with tea in the morning or as dessert after dinner, Malta Banana Bread has got you covered. Talk about killing two birds with one stone, abi?
2. FitFam-Friendly
Trying to keep it light this new year? Malta Guinness Banana Bread has the vibes. With bananas and Malta Guinness in the mix, it’s a healthier option that still tastes good. You can flex without feeling guilty—win-win!
3. It’s So Easy, Even a Kitchen Rookie Can Nail It
This is the recipe that even your friend who burns water can handle. Gina showed how easy it is to prepare—mash, mix, bake, and voila! With Malta Guinness in the batter, you’re automatically upgrading your kitchen street cred.
4. It Brings out your Inner Santa
There’s something about this bread that makes you want to do a giveaway. Before you know it, you’re cutting slices for everyone—family, neighbours. “Take small, taste am,” and just like that, you’re the star of the day.
5. It’s a Certified Flex To Pepper Your Village People
Imagine serving Malta Guinness Banana Bread to your new friends at the gym. People will be forming food critics and asking for the recipe. And you? You’ll just be smiling like, “It’s nothing, really.” Let them talk; we all know you’ve just levelled up.
Ready to wow your people? Tune in to Foodies and Spice for more bold recipes, lively conversations, and festive vibes. Follow @FoodiesAndSpice and @MaltaGuinnessNG for updates, recaps, and behind-the-scenes fun. #FoodiesAndSpice #MaltaGuinness #EnjoyAWorldOfGood.
